Courses Offered

The Bachelor of Science Program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.


Eligibility for Admission

All qualified candidates will have to submit a physical fitness certificate from a Registered Medical Practitioner in the prescribed format given in this Brochure at the time of admission.


Guidelines for Candidates

All candidates admitted to Degree / Diploma courses will be required to put in a minimum of 75% attendance during the semester / academic session.


How to Apply

Duly filled Application Form should be sent to the Principal along with fee through demand draft drawn in favour of Principal State Institute of Hotel Management, Rohtak payable at Rohtak.


6 Months Hospitality Course

The Ministry of Tourism, Government of India is pleased to announce 6 months job oriented hospitality courses in the trades of...


Hunar se Rozgar Tak Scheme

The Ministry of Tourism, Government of India is pleased to announce short job oriented hospitality courses in the trades of...


Academic Calendar 2015 - 2016

  • Institute of Hotel Management Rohtak

Academic calendar applicable to B.Sc.in Hospitality & Hotel Administration Generic is as under:

SEMESTER - I
Schedule
From
To
Duration
Teaching
20 July 2015
13 November 2015
17 Weeks
Preparatory/ Practical
16 November 2015
20 November 2015
01 Week
Term - end Examinations
23 November 2015
04 December 2015
02 Weeks

SEMESTER - II
Schedule
From
To
Duration
Teaching
07 December 2015
18 December 2015
02 Weeks
Winter Break
21 December 2015
01 January 2016
02 Weeks
Teaching
04 January 2016
15 April 2016
15 Weeks
Preparatory/ Practical
18 April 2016
22 April 2016
01 Week
Term - end Examinations
25 April 2016 onwards

Semester - III - (Group I)
Schedule
From
To
Duration
Industrial Training
29 June 2015
23 October 2015
17 Weeks
IT Report Preparation / IT Shortfall Make-good Period
26 October 2015
13 November 2015
03 Weeks
Term - end Examinations
16 November 2015
20 November 2015
01 Week

Semester - III - (Group II)
Schedule
From
To
Duration
Teaching
13 July 2015
06 November 2015
17 Weeks
Preparatory / Practical
09 November 2015
13 November 2015
01 Week
Term - end Examinations
16 November 2015
27 November 2015
02 Weeks
IT Transit Period
30 November 2015
04 December 2015
01 Week

Semester - IV - (Group I)
Schedule
From
To
Duration
Teaching
23 November 2015
18 December 2015
04 Weeks
Winter Break
21 December 2015
01 January 2016
02 Weeks
Teaching
04 January 2016
01 April 2016
13 Weeks
Preparatory / Practical
04 April 2016
15 April 2016
02 Weeks
Term - End - Examinations
18 April 2016 onwards

Semester - IV - (Group II)
Schedule
From
To
Duration
Industrial Training
07 December 2015
01 April 2016
17 Weeks
IT Report Preparation / IT Shortfall Make-good Period
04 April 2016
22 April 2016
03 Weeks
Term-End-Examinations
25 April 2016 onwards

Semester - V
Schedule
From
To
Duration
Teaching
13 July 2015
06 November 2015
17 Weeks
Preparatory / Practical
09 November 2015
13 November 2015
01 Week
Term - end Examinations
16 November 2015
04 December 2015
03 Weeks

SEMESTER - VI
Schedule
From
To
Duration
Teaching
07 December 2015
18 December 2015
02 Weeks
Winter Break
21 December 2015
01 January 2016
02 Weeks
Teaching
04 January 2016
15 April 2016
15 Weeks
Preparatory/ Practical
18 April 2016
22 April 2016
01 Week
Term - end Examinations
25 April 2016 onwards

Diploma in Food Production, Food & Beverage Service & Bakery & Confectionery

TERM - I
Schedule
From
To
Duration
Teaching
20 July 2015
20 November 2015
18 Weeks
Mid-Term-Examinations
23 November 2015
04 December 2015
02 Weeks
TERM - II
Schedule
From
To
Duration
Teaching
07 December 2015
18 December 2015
02 Weeks
Winter Break
21 December 2015
01 January 2016
02 Weeks
Teaching
04 January 2016
22 April 2016
16 Weeks
Preparatory Leave/Practical
25 April 2016
29 April 2016
01 Week
Term - end Examinations
02 May 2016 Onwards
Industrial Training
30 May 2016
11 November 2016
24 Weeks