There is no course fee; students would be paid stipend of Rs. 1500/- for Food & Beverage and House Keeping Utility course and Rs. 2000/- for Food Production and Bakery & Pattisserie course upon attaining minimum 90% attendance and clearing the examination. Upon completion of the course, test would be conducted by the National Council and certificate would be awarded to successful candidates. The Institute would make efforts to organize campus recruitment by trade organizations for employment.
Interested persons may apply in the format indicated
below so as to reach the Principal
INSTITUTE OF HOTEL MANAGEMENT, TILYAR LAKE, ROHTAK-124001, Ph. No. 01262-215533/34 , 09416201842.
Principal, IHM, Rohtak